Morning Cuppa: Spoon Duelling for beginners
Good morning Ladie and Gentlemen and welcome to Max and Collin’s splendiferously spoontastic parlour located within the splendidly scenic city of Lancaster, Mor Ire.
True some have called it an unfulfilling place of half baked fancies, bad eggs and drastic measures, but we consider that such people are merely embittered that they have not yet received an invitation.
This morning you find us about to engage in the noble art of the festive spoon duel. We understand that in your dimension you settle your disputes by duelling with tea but, frankly, we find it hard to understand the mechanics of such a thing – do you hurl the tea at eachother? Or are the cups somehow used as foils?
Here in the New World we settle our disputes with a series of Parlour Affairs, one of which is spoon duelling (or Spuelling if you are feeling lazy). Spoon duel challenges are usually reserved for the Wizmas period.
In case you are not familiar with the art and history of the spoon duel let us enlighten you:
Spoon duelling began during the Ancient Egyptian era and was reserved for religious ceremonies in honour of The Goddess. Ornate spoons made of wood, flint and ivory were carved with hieroglyphs pertaining to tea, cake and magic.
Archaeological evidence suggests that it was in Ancient Greece that spoon duelling moved from being a religious ritual to an event used by the upper classes to settle disputes in a sophisticated fashion. Silver and bronze spoons were used during this period and spoons in the British Museum can still be seen which bear the scars of spoon duelling.
By 1259 CE (Cakeless Era), spoons had become a symbol of power. Royal monarchs were anointed with a special spoon to mark their coronations. The wealthy displayed the many battle-mangled weapons of their defeated opponents while the peasants were left spoonless to slurp soup with their bare hands and stir their tea with their burnt and blistered fingers.
Discontent began to stir the soul of the general populous and The Great Spoon Uprising of the Renaissance period lead to greater equality in cutlery which in turn lead to a greater diversity in spoon design. In joyous celebration of the noble spoon, artisans sprang up in every town, flooding the market with an array of spoons for every occasion.
Soon there were Caviar spoons (made of mother of pearl), Dessert spoons, Tea spoons, Fruit spoons, Runcibles (Max’s favoured weapon), Iced tea spoons, Jolly Long Spoons, Demitasse spoons, Chinese spoons, Bouillon spoons, Parfait spoons, Rattail spoons, Salt spoons, Seal-top spoons, Bar spoons, Caddy spoons, Slotted spoon, Mote spoons, Mustard spoons, Cheese scoop spoons… not to mention the cochlear ritual and anointing spoons, ear spoons, nose spoons and new born spoons (for ladling out babies)…
By the time Queen Vic came to the throne The Good Folk were screaming for regulation and one of the first papers to pass through parliament was the Standardisation Of Kitchen Utensils Act which introduced the standard issue spoons, tea cups and other tableware permitted for use today.
Obviously underground artisans linked to the Arts and Crafts Movement have sprung up across the scattered isles to produce illegal cutlery of the most impractical and extravagant artistic merit …
Hm? Sorry? Oh yes, Max says I should stop the history lesson and get on with the thing… you know for a Very Quiet Gentleman Max does interrupt an awful lot…
So, the noble art of spoon duelling :
Each competitor sits opposite the other at a tea table. (Historically, spoon duelling was a standing affair and opponents would attempt to crack eachother over the top of the head with a battle cry of ‘bad egg!’. After hats became fashionable the aim then became to knock the opponents’ headwear to the ground. This type of spoon duelling was outlawed by King George in 1721 CE. Of course there are those who claim to have revived it in some sort of secret- society- boys- club- thing… but we’re not sure we believe them…)
A point (or hit) is scored when one competitor taps the centre knuckle of their opponents’ spoon-hand with the back of their spoon. Three hits are needed to win the duel.
A hit is established thus; each spoon is moistened (traditionally with cold water but some vulgar persons lick their spoon and spiteful ones have been known to stir their scalding tea) and then dipped into coloured chalk. The chalk mark left on the back of the hand makes it easier for adjudicators to judge whether or not a hit is legitimate.
The spoon hand or wrist must remain in contact with the table at all times and the other hand may be placed behind the back, on the hip or above the head as preferred but never upon the table, knee or chair.
The winner takes the spoon of the defeated competitor as a trophy and many people choose to display their hard won spoons upon their hats, waistcoats, parasols, bed posts and parlour walls.
So we will soon be packing our runcibles into their leather holsters and heading into town to witness, and hopefully take part in, some festive sport. But before we do that we must tighten the belts on our dressing gowns, pour ourselves a morning cuppa and enjoy a good book. This morning we will be reading
This is the first in the series of shadow walker books in which the young hero, Ethan, discovers he ha been chosen for a very special destiny – one which will make him chose between the safe normal life his parents want for him and a life of danger and excitement with his new found friends as he tries to protect the world from the evil that seeks to destroy it.
As it is aimed at the 8 – 12 age range, we shared it with some of the little street urchins who hang about selling Lemonade outside our door. Here are some of their comments:
“It was a great adventure, exciting because I didn’t know what would happen next. I want to read the next one to know what happens next.”
“The story is about Ethan who finds out he is a shadow walker when he helps a man who is a demon hunter. It really has you hooked and I loved the cute illustrations.”
And now they are nagging us to get them the next book in the series!
Well, before we do that let us dip our tentacles into our seasonally spicy tea which should give us plenty of zest for the morning is this superb ginger rooibos from craftteacompany…
Splendid, but before we pour there is just a little time left to see what our oracular cephalopterois has plucked from the aether for us this morning…
My goodness! Those do look tasty we must ask our lovely werewolf butler to make us some on our return, she doesn’t usually do requests but if we smile sweetly and make our eyes very big we may just win her over…
We wish you an utterly ineffable morning chockablock with spoonfulls of fun and we invite you back to join us for elevenses tomorrow so, until then
please be always